Last year, when I told my 9-year-old son we were going to decorate eggs, he got excited. He started plotting and planning what he would do with crayons, markers, and food coloring. When I began to peel the plain white boiled eggs, he was visibly surprised. “Mommy, have you forgotten something?” he asked, his tone edged with disappointment.
![](https://old.chefjessicabright.com/wp-content/uploads/2012/04/6299789_orig-225x300.jpg)
I used a pastry bag with the round tip to re-apply the yolk mixture in the egg, piping more than the original amount.