With the holidays upon us, many who don't usually entertain are now gearing up for guests. This recipe is absolutely delicious and sure to please a crowd. Pork is a popular choice for feeding a crowd, often in the form of a ham. I prefer to serve loin or tenderloin because it is easier to carve and isn't so incredibly packed with sodium. Do read the packaging when you ...
Pork
Let the Flames Begin!
May is National Barbecue Month and grilling is one of my favorite ways to cook. Actually, to be honest, my husband does the cooking when the grill is involved. (Bonus! It tastes delicious and I can do something else while he tends the flame.) But there are quite a few tools that we've found over the years—some that we love, some that we'll pass on. Later this week, I will ...
