When I was a kid one of my mom’s signature dishes was Shepherd’s Pie. I didn’t realize at the time that what she made was technically considered Cottage Pie because she used ground beef. This yummy concoction was a favorite of the men in my family for its classic combination of meat and potatoes. A true Shepherd's Pie is made with ground lamb, and I occasionally make the same ...
Your Food Enthusiast and Kitchen Enabler
